{"id":4901,"date":"2021-09-04T08:23:18","date_gmt":"2021-09-04T08:23:18","guid":{"rendered":"https:\/\/www.snpthai.com\/?post_type=product&p=4901"},"modified":"2024-09-18T02:37:05","modified_gmt":"2024-09-18T02:37:05","slug":"yoghurt-powder","status":"publish","type":"product","link":"https:\/\/www.snpthai.com\/product\/yoghurt-powder\/","title":{"rendered":"Yoghurt Powder"},"content":{"rendered":"

Product Name <\/strong>: Yoghurt Powder<\/strong><\/p>\n

What is the yoghurt ?<\/strong><\/p>\n

Yoghurt is a fermented milk product which originated centuries ago in Bulgaria. It\u2019s a coagulated milk product that results from the fermentation of milk by the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus. In addition to L. bulgaricus and S. thermophilus, other members of the Lactobacillus genus, such as L. acidophilus and other lactic acid-bacteria, can be used in the process of producing yoghurt. Collectively, the bacteria used to make yoghurt are called lactic acid bacteria (LAB). All of the LAB produce lactic acid. The acid fermentation curdles the milk and preserves it from putrefaction and spoilage. For centuries, many have believed that fermented milk products such as yoghurt are beneficial for health.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Active Ingredient of Yoghurt Powder<\/strong><\/p>\n

    \n
  1. Lactic acid<\/strong><\/li>\n<\/ol>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>An alpha hydroxyl acid (AHAs) or Lactic acid, also known as milk acid have been used for many years in cosmetics as exfoliants, moisturizers, emollients, whitening agent, etc. In addition, lactic acid is a non-irritating rapid exfoliator, safer and milder than chemical peeling. For cosmetic, lactic acids are maintain skin moist content and help exfoliate dead cell and make skin look younger.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

      \n
    1. Amino acid<\/strong><\/li>\n<\/ol>\n

      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Amino acids are obtained from hydrolyzed proteins. They have been widely used in cosmetics which are popular ingredients because they are key component of the natural moisturizing factor (NMF) and some have antioxidant properties<\/p>\n

      and wound-healing abilities as well.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n

      Properties<\/strong><\/p>\n

      \u00a0<\/strong>-Moisturizer<\/p>\n

      -Natural skin smoother<\/p>\n

      -Lightening agent<\/p>\n

      -Hair nourishment<\/p>\n

       <\/p>\n

      Applications<\/strong><\/p>\n

      -Cleansing products such as Shampoo, Soap, Shower gel etc.<\/p>\n

      -Skin care products such as Cream, Lotion, Mask etc.<\/p>\n

      \u00a0<\/strong><\/p>\n

      Clinical study<\/strong><\/p>\n

      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 CLINICAL EVALUATION ON VOLUNTEERS OF THE GLOBAL IMPROVEMENT OF THE SKIN STATE OF YOGHURTEX\u00ae<\/sup>)<\/strong><\/p>\n

      \u00a0<\/u><\/strong><\/p>\n

      Objective:<\/u><\/strong><\/p>\n

        \n
      1. To evaluate the effect of the product \u201cYoghurtex\u00ae<\/sup> <\/strong>Cleanser\u201d on the global improvement of the skin state on face at 3 minutes after used product and 7 days of twice-daily use by dermatologist.<\/li>\n
      2. To evaluate the whitening effect of the product by measurement of the skin color with chromameter\u00ae<\/sup><\/strong><\/li>\n<\/ol>\n

        Study condition:<\/u><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
        Product reference(s)<\/td>\nYoghurtex\u00ae<\/sup> Cleanser<\/td>\n<\/tr>\n
        Measurement zone(s)<\/td>\nFace<\/td>\n<\/tr>\n
        Number of volunteers include in the data analysis<\/td>\n20 (all of females)<\/td>\n<\/tr>\n
        Age<\/td>\n36\u00b13 (Between 18 and 58)<\/td>\n<\/tr>\n
        Application for the product<\/td>\nUnder sponsor\u2019s recommendation use: twice-daily<\/td>\n<\/tr>\n
        Protocol<\/td>\nBefore \/ After treatment<\/td>\n<\/tr>\n
        Measurement kinetics<\/td>\nD0, T3 and D7 after used product<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        \u00a0<\/u><\/strong><\/p>\n

        Dosage:<\/u><\/strong> in step 1 use 2-3 drops of product per half face, in step 2 use 3-4 drops of product, twice-daily (in the morning and evening), during 7 days.<\/p>\n

        Application site(s) and method(s)<\/u><\/strong><\/p>\n

        Application site\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 half face<\/p>\n

        Application method\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 divided into two steps<\/p>\n

        Step 1\u00a0\u00a0\u00a0 :\u00a0 put 2-3 drops of product in hand, rub the hand together to make bubbles, smooth over the half \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 face for10 seconds and wash off.<\/p>\n

        Step 2\u00a0\u00a0\u00a0 :\u00a0 put 3-4 drops of product in hand, rub the hand together to make bubbles, massage slightly over the half \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 face for 2 minutes and wash off.<\/p>\n

        Results<\/u><\/strong><\/p>\n

          \n
        1. Clinical evaluation on efficacy of the product on structured scale obtained before and after treatment<\/li>\n<\/ol>\n

           <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
          Area<\/strong><\/td>\nCutaneous zone<\/strong><\/td>\nParameter<\/strong><\/td>\nKinetic<\/strong><\/td>\nvariation(<\/strong>\u2206<\/strong>) (mean\u00b1 SEM)<\/strong><\/td>\nStatistic (p of the Wilcoxon test)<\/strong><\/td>\n% of volunteer with positive effect<\/strong><\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nTexture<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p=1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nClarity<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p=1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nEven skin tone<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =0.317)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n0.2 \u00b1 0.1<\/td>\nno (p=0.083)<\/td>\n15%<\/td>\n<\/tr>\n
          <\/td>\nTreated zone<\/td>\nDiscrete<\/td>\nT3<\/td>\n0.1 \u00b1 0.1<\/td>\nno (p=0.317)<\/td>\n5%<\/td>\n<\/tr>\n
          <\/td>\npigmentation<\/td>\nD7<\/td>\n0.2 \u00b1 0.1<\/td>\nyes (p=0.046)<\/strong><\/td>\n20%<\/strong><\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nMottled<\/td>\nT3<\/td>\n0.1 \u00b1 0.1<\/td>\nno (p=0.317)<\/td>\n5%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\npigmentation<\/td>\nD7<\/td>\n0.3 \u00b1 0.1<\/td>\nyes (p=0.025)<\/strong><\/td>\n25%<\/strong><\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nUnder eye puffiness<\/td>\nT3<\/td>\n0.1 \u00b1 0.1<\/td>\nno (p =0.157)<\/td>\n5%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n0.4 \u00b1 0.2<\/td>\nno (p=0.066)<\/td>\n20%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nOverall skin<\/td>\nT3<\/td>\n0.1 \u00b1 0.1<\/td>\nno (p =0.317)<\/td>\n5%<\/td>\n<\/tr>\n
          Face<\/td>\n<\/td>\nstate<\/td>\nD7<\/td>\n0.3 \u00b1 0.1<\/td>\nyes (p=0.014)<\/strong><\/td>\n30%<\/strong><\/td>\n<\/tr>\n
          <\/td>\nTexture<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p=1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nClarity<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p=1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nEven skin<\/td>\nT3<\/td>\n0.1 \u00b1 0.1<\/td>\nno (p =0.317)<\/td>\n5%<\/td>\n<\/tr>\n
          <\/td>\nNon- Treated zone<\/td>\ntone<\/td>\nD7<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p=1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\nDiscrete pigmentation<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p=1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nMottled<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\npigmentation<\/td>\nD7<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p=1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nUnder eye<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\npuffiness<\/td>\nD7<\/td>\n0.0 \u00b1 0.1<\/td>\nno (p=1.000)<\/td>\n10%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nOverall skin state<\/td>\nT3<\/td>\n0.0 \u00b1 0.0<\/td>\nno (p =1.000)<\/td>\n0%<\/td>\n<\/tr>\n
          <\/td>\n<\/td>\nD7<\/td>\n-0.1 \u00b1 0.1<\/td>\nno (p=0.317)<\/td>\n0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          The result from clinical evaluation of the product on treated zone showed a significant improvement of discrete pigmentation, mottled pigmentation and overall skin state after used product 7 days but after 3 minutes of twice-daily use of the product did not showed a significant improvement with all parameter. This effect is not observed on non-treated zone half face after 7 days of treatment. The clinical evaluation of parameter observed with treated zone was better improvement than observed with non-treated zone during entire of study.<\/p>\n

            \n
          1. Chromameter measurement<\/li>\n<\/ol>\n

            These results of the colorimetric variations under product effect is presented in table below.<\/p>\n

             <\/p>\n\n\n\n\n\n\n\n\n\n
            Area<\/strong><\/td>\nParameter<\/strong><\/td>\nKinetic<\/strong><\/td>\nVariation (<\/strong>\u2206<\/strong>) at treated zone (mean\u00b1 SEM)<\/strong><\/td>\nVariation (<\/strong>\u2206<\/strong>) at non-treated zone\u00a0 (mean\u00b1 SEM)<\/strong><\/td>\nStatistic (p of the Student t test or p of the Wilcoxon test)<\/strong><\/td>\n<\/tr>\n
            Face<\/td>\nL*<\/td>\nT3<\/td>\n0.68 \u00b1 0.07<\/strong><\/td>\n0.16 \u00b1 0.07<\/strong><\/td>\nyes (p=0.000)<\/strong><\/td>\n<\/tr>\n
            D7<\/td>\n0.96 \u00b1 0.11<\/strong><\/td>\n0.01 \u00b1 0.13<\/strong><\/td>\nyes (p=0.000)<\/strong><\/td>\n<\/tr>\n
            b*<\/td>\nT3<\/td>\n0.12 \u00b1 0.15<\/td>\n0.23 \u00b1 0.11<\/td>\nno (p=0.526)<\/td>\n<\/tr>\n
            D7<\/td>\n-0.16 \u00b1 0.20<\/td>\n-0.02 \u00b1 0.10<\/td>\nno (p=0.510)<\/td>\n<\/tr>\n
            ITA\u00b0<\/td>\nT3<\/td>\n1.67 \u00b1 0.25<\/strong><\/td>\n0.23 \u00b1 0.15<\/strong><\/td>\nyes (p=0.000)<\/strong><\/td>\n<\/tr>\n
            D7<\/td>\n2.65 \u00b1 0.28<\/strong><\/td>\n0.08 \u00b1 0.31<\/strong><\/td>\nyes (p=0.000)<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

             <\/p>\n\n\n\n\n\n\n\n\n\n
            Area<\/strong><\/td>\nParameter<\/strong><\/td>\nKinetic<\/strong><\/td>\nVariation (<\/strong>\u2206<\/strong>)treated\/non-treated (mean\u00b1 SEM)<\/strong><\/td>\n%of volunteers with positive effect<\/strong><\/td>\n<\/tr>\n
            Face<\/td>\nL*<\/td>\nT3<\/strong><\/td>\n0.52 \u00b1 0.08<\/strong><\/td>\n95%<\/strong><\/td>\n<\/tr>\n
            D7<\/strong><\/td>\n0.95 \u00b1 0.14<\/strong><\/td>\n90%<\/strong><\/td>\n<\/tr>\n
            b*<\/td>\nT3<\/td>\n-0.10 \u00b1 0.16<\/td>\n50%<\/td>\n<\/tr>\n
            D7<\/td>\n-0.13 \u00b1 0.20<\/td>\n60%<\/td>\n<\/tr>\n
            ITA\u00b0<\/td>\nT3<\/strong><\/td>\n1.44 \u00b1 0.21<\/strong><\/td>\n95%<\/strong><\/td>\n<\/tr>\n
            D7<\/strong><\/td>\n2.57 \u00b1 0.28<\/strong><\/td>\n100%<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            L*: for clarity (from dark to light)<\/p>\n

            b*: for the blue-to-yellow spectrum<\/p>\n

            ITA\u00ba (Individual Typological Angle): the higher the ITA\u00ba is, the lighter the is.<\/p>\n

            This means: the higher the parameter L*is, the lighter the skin is,<\/p>\n

            the lower the parameter b* is, the less yellow the skin is.<\/p>\n

             <\/p>\n

            After 3 minutes and 7 days of twice daily use of the product, we observed the significant lightening effect on treated zone. A statistical difference was observed between treat zone and non-treated zone for the lightening effect. The parameter L* and ITA were significantly different between treated zone and non-treated after 3 minutes and 7 days of treatment. There is significant increase of parameter L* observed on 95% and 90% of the volunteers. And there is also a significant increase of ITA\u00ba observed on 95% and 100% of the volunteers respectively.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Product Name <\/strong>:\u00a0White Tea Extract Liquid<\/strong><\/p>\n

            Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as\u00a0Streptococcus thermophilus<\/em>,\u00a0Lactobacillus bulgaricus<\/em> and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called\u00a0\u00a0Lactic acid bacteria (LAB)<\/strong>. For many centuries are believed that fermented milk is beneficial for health because the variety nutritional composition of yoghurt\u00a0 such as Protein, carbohydrate, calcium, potassium, magnesium, phosphorus, zinc, vitamin (B1, B2, B6 and B12) etc. Moreover, In cosmetics, Yoghurt is the key natural ingredient in cosmetic for healthy skin care product as cream, lotion, mask, shampoo etc.<\/p>\n","protected":false},"featured_media":3842,"template":"","meta":[],"product_brand":[],"product_cat":[259,223],"product_tag":[950],"class_list":{"0":"post-4901","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enrih-nutrition","7":"product_cat-herbal-extract-for-food-supplement-en","8":"product_tag-enrih-nutrition-th-en","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"yoast_head":"\nYoghurt Powder - Specialty Natural Products Public Company Limited.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.snpthai.com\/product\/yoghurt-powder\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yoghurt Powder - Specialty Natural Products Public Company Limited.\" \/>\n<meta property=\"og:description\" content=\"Product Name :\u00a0White Tea Extract Liquid Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as\u00a0Streptococcus thermophilus,\u00a0Lactobacillus bulgaricus and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called\u00a0\u00a0Lactic acid bacteria (LAB). 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