{"id":4914,"date":"2021-09-05T06:49:16","date_gmt":"2021-09-05T06:49:16","guid":{"rendered":"https:\/\/www.snpthai.com\/?post_type=product&p=4914"},"modified":"2024-08-13T09:12:03","modified_gmt":"2024-08-13T09:12:03","slug":"cinnamon-extract-powder","status":"publish","type":"product","link":"https:\/\/www.snpthai.com\/product\/cinnamon-extract-powder\/","title":{"rendered":"Cinnamon Extract Powder"},"content":{"rendered":"

Product Name<\/strong>\u00a0 : Cinnamon Extract Powder<\/strong><\/p>\n

Botanical Name <\/strong>:\u00a0Cinnamomum verum<\/em> J.Presl<\/p>\n

Family Name<\/strong> : LAURACEAE<\/p>\n

Common Name <\/strong>:\u00a0Cinnamon, Op-choei (Thai Name)<\/p>\n

Part Used <\/strong>: Bark<\/p>\n

Cinnamon<\/strong> is native to Sri Lanka and India, growing in tropical forest to an altitude of 1,500 ft. (500 m.). It has a long history of use in India and<\/p>\n
was first used medicinally in Egypt and parts of Europe for about 500 BC. It has a very thin, smooth bark with a light – yellowish brown color and a highly fragrant aroma. The distinctive odor and flavor of cinnamon is due to Cinnamaldehyde, the major oily constituent of cinnamon bark. Cinnamon bark is widely used as a spice, it is principally employed in cookery as a condiment and flavoring agents.<\/article>\n<\/section>\n

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Active Ingredients of<\/strong> Cinnamon Extract<\/strong><\/p>\n<\/section>\n

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