{"id":5086,"date":"2021-09-07T13:24:16","date_gmt":"2021-09-07T13:24:16","guid":{"rendered":"https:\/\/www.snpthai.com\/?post_type=product&p=5086"},"modified":"2024-08-13T08:07:00","modified_gmt":"2024-08-13T08:07:00","slug":"chinese-jujube-extract-powder","status":"publish","type":"product","link":"https:\/\/www.snpthai.com\/product\/chinese-jujube-extract-powder\/","title":{"rendered":"Chinese Jujube Extract Powder"},"content":{"rendered":"

Product Name : <\/strong>Chinese Jujube Extract Powder<\/p>\n

Botanical Name :\u00a0 <\/strong>Zizyphus jujuba Miller<\/p>\n

Family Name : <\/strong>Rhamnaceae<\/p>\n

Common Name : <\/strong>Chenese Jujube<\/p>\n

Part Used : <\/strong>Fruit<\/p>\n

Zizyphus jujuba Miller is a plant of Rhamnaceae family. It is mainly distributed in the regions of Southeast Asia and Europe. The mature fruit is red purplish-black color, wrinkled and single hard seed, similar to an olive stone. The fruit is high nutrition value such as carbohydrate, reducing sugar, soluble fibre, insoluble fibre, protein, lipid, etc. It has been
\ncommonly used as a crude drug in traditional Chinese medicine for the purpose of analepic, palliative, digestive disorders, liver complaints, diabetes, etc. The fruit is known to contain considerable amount of phenolic compounds, including chlorogenic acid, gallic acid, protocatechuic acid and caffeic acid. Moreover, its extract have been
\nreported as anti-oxidant properties and attributed to a potential source of natural antioxidants for food application.<\/p>\n

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Active Ingredients of\u00a0 Chinese Jujube <\/strong><\/p>\n

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Properties & Application<\/strong><\/p>\n